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1121 Basmati Rice
1121 Basmati rice is a premium long-grain rice variety primarily grown in the Indian subcontinent. It's known for its distinctive aroma and delicate flavor, making it a popular choice for many rice dishes worldwide.
This type of rice is typically slender and elongated in shape, with a characteristic fluffy texture when cooked. It's widely used in dishes like biryanis, pilafs, and other rice-based recipes where the aroma and texture of the rice play a significant role in the final dish's flavor and appeal.
1121 basmati rice has the following specifications:
Color: White
Grain length: 8.40+ mm before cooking
Moisture: 12.5% maximum
Broken grains: 0.5–2% maximum
Damage and discoloration: 0.5–1% maximum
Foreign matter: Nil
Shelf life: 24 months from packing date
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Types of 1121 basmati rice
1121 White Sella Basmati Rice
1121 Golden Sella Basmati Rice
1121 Steam Basmati Rice
1121 Raw Basmati Rice
1121 Brown Basmati Rice
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1401 Basmati Rice
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Types of 1401 basmati rice
1401 White Sella Basmati Rice
1401 Golden Sella Basmati Rice
1401 Steam Basmati Rice
1401 Raw Basmati Rice
1401 Brown Basmati Rice
1401 Basmati rice is a high-quality, long-grain rice known for its excellent taste. Each grain of 1401 rice is thin and elongated, measuring approximately 7.65 to 7.75 mm in length. It has a pearly white color and a shiny, polished look. Famous for its fragrant aroma, 1401 rice emits a captivating scent while cooking, filling the kitchen with an enticing smell.
1401 basmati rice has the following specifications:
Color: White
Grain length: 7.80+ mm before cooking
Moisture: 12.5%
Broken grains: 0.5–2% maximum
Damage and discoloration: 0.5–1% maximum
Foreign matter: Nil
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1509 Basmati Rice
1509 steam basmati rice, also known as Pusa Basmati 1509, is a specific variety of steam rice that belongs to the Basmati rice family. The grains of 1509 steam rice are long, slender, and have a length of around 8.35+ mm. They have a slender width, contributing to their elegant appearance.
One of the standout features of 1509 steam rice is its captivating aroma. When cooked, it releases a fragrant scent that is often described as nutty and floral. The aroma adds an enticing element to the dining experience. This rice variety is known for its non-sticky texture. The grains remain separate and fluffy after cooking, providing a light and pleasing mouthfeel. This texture makes it suitable for a range of rice-based dishes.
1509 basmati rice has the following specifications:
Color: White
Grain length: 8.40+ mm before cooking
Moisture: 12.5%
Broken grains: 0.5–2% maximum
Damage and discoloration: 0.5–1% maximum
Foreign matter: Nil
![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=509,h=464,fit=crop/AQEXngOJ9ouMBajR/1509-steam-basmati-rice-scaled-AR0JOvjbKoUNEBxK.jpg)
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Types of 1509 basmati rice
1509 White Sella Basmati Rice
1509 Golden Sella Basmati Rice
1509 Steam Basmati Rice
1509 Raw Basmati Rice
1509 Brown Basmati Rice
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1718 Basmati Rice
1718 Basmati Rice is a premium long-grain rice variety that boasts exceptional quality and a delectable taste. Each grain of 1718 Basmati Rice is slender, elongated, and has an average length ranging from 8.30 to 8.45 mm. It features a pearly white color and a fine, delicate texture when cooked.
When cooked, 1718 Basmati Rice grains exhibit a remarkable ability to stay separate and fluffy. They do not clump together, resulting in perfectly cooked grains that retain their individuality. The cooked rice is light, non-sticky, and has a pleasing bite, making it ideal for pilafs, biryanis, and other rice-based preparations.
1718 basmati rice has the following specifications:
Color: White
Grain length: 8.40+ mm before cooking
Moisture: 12.5%
Broken grains: 0.5–2% maximum
Damage and discoloration: 0.5–1% maximum
Foreign matter: Nil
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Types of 1718 basmati rice
1718 White Sella Basmati Rice
1718 Golden Sella Basmati Rice
1718 Steam Basmati Rice
1718 Raw Basmati Rice
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PUSA PB1 Basmati Rice
Pusa Basmati Rice is a hybrid rice variety grown in the Haryana & Punjab region of India that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. It is a thin rice grain with average grain length of 7.35 MM – 7.5 MM & the elongation ratio of the grain is 2.5 times. The main difference between Traditional Basmati Rice and Pusa Basmati Rice lies in the length of the grain. Pusa Basmati rice is longer than the Traditional Basmati Rice before and after cooking. The grain of Pusa Basmati rice is thinner than Traditional Basmati Rice.
Its distinctive taste and enticing aroma has made Long Grain Pusa Basmati Rice highly acclaimed in the international market and the Pusa Basmati rice we provide is 100% pure. India is basically famous for basmati rice and Pusa basmati rice is the top quality rice variety among all. Long grain makes people happy and its aromatic fragrance makes them hungrier. As a survey, it is stated that pusa basmati rice gives 30% more volume after cooking. And one more thing which makes this variety more popular is its sweet taste.
Specification:
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 7.50 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolor Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice.
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Types of PUSA PB1 basmati rice
PUSA PB1 White Sella Basmati Rice
PUSA PB1 Golden Sella Basmati Rice
PUSA PB1 Steam Basmati Rice
PUSA PB1 Raw Basmati Rice